Browse our extensive Asian, Mediterranean and Mexican menus here

and contact us for a copy with current pricing  

Asian Menu

Finger Food

VEGETABLE AND VERMICELLI NOODLE SPRING ROLLS

with sweet chilli sauce. V

VEGETABLE SAMOSAS

with mint and yogurt chutney. V

VIETNAMESE RICE PAPER ROLLS

with tofu; chicken; pork or prawns with hoisin dipping sauce. V, GF

INDONESIAN CHICKEN SATAY SKEWERS

with peanut sauce. GF

SUI MAI

Chinese chicken and cashew dumplings with soy, ginger sauce.

SPINACH AND ONION OR CAULIFLOWER PAKORAS

chickpea flour fritters, with date and tamarind chutney. V, GF

VIETNAMESE PORK BELLY OR TEMPEH BAOS

twice cooked pork belly, or marinaded tempeh, cucumber, coriander, house picked vegetables and Sriracha hot sauce served in a soft steamed bun. Vegan option

BLACK PEPPER BEEF AND POTATO CROQUETTES

With a spicy tomato kasundi

KOREAN BBQ BEEF SKEWERS

Bulgogi beef skewers with kimchi dressing

COFFIN BAY OYSTERS

Served natural in the shell with Nahm Jim dressing and fresh coriander

SCALLOPS ON THE SHELL

Served with wakami seaweed salad and yuzu dressing

MOOLOOLABA KING PRAWNS

Heads on, unpeeled served on ice with sweet chilli mayo dipping sauce and lemon wedges.

Main meals

SERVED FESTIVAL STYLE, TABLE SERVICE OR BUFFET

LAAB GAI

Thai warm salad of chicken minced with spices and tossed with snake beans and fresh herbs in a lemongrass, ginger dressing, served with sticky rice. GF

MEE GROB

Crispy braised pork tossed in a bean shoot salad with hot and sour dressing served with crispy fried noodles in a sweet and sour tamarind sauce. GF Vegan option

VIETNAMESE GLASS NOODLE SALAD

with Asian greens, fresh herbs and a spicy Thai dressing with choice of wok tossed local seafood - Mooloolaba king prawns, cuttlefish and barramundi : lemongrass and kaffir lime chicken; black pepper fillet steak or marinaded bbq'd tempeh V, GF

SOM TAM SALAD

Thai green papaya salad with smoked ocean trout, fresh herbs, snake beans and cherry tomatoes tossed in a chilli lime dressing. GF, V

SOM TAM MAMUANG

Thai green mango salad with local seafood, fresh herbs and vegetables in a chilli lime dressing. G, V (Seasonal)

SRI LANKAN CURRY

choice of black pork curry; beef and tamarind; black pepper beef; chicken or mixed seasonal vegetables served with dahl, coconut sambal, pilau rice and pappadams. GF, V

THAI CURRY

Choice of green chicken, red beef or pork; beef massaman or mixed seasonal vegetable curry with steamed rice and Asian salad GF, V

INDONESIAN BEEF RENDANG

Indonesian dark roasted coconut curry served with urap – a green bean, vegetable and coconut salad, yellow coconut rice and house made hot chilli sambal.

Desserts

WATALAPAN

Sri Lankan coconut and palm sugar custard GF

COCONUT STICKY RICE

with fresh mango (in season) GF, V

COCONUT CAKES

with lime syrup

LOVE CAKE

Sri Lankan semolina cake with glace ginger, rose water and spices.

BANANA SPRING ROLLS

with coconut caramel sauce V

LEMONGRASS AND COCONUT PANNACOTTA

with palm sugar syrup and finger lime caviar

TROPICAL FRUIT PLATTER

A selection of fresh tropical fruit in season GF, V

Mediterranean Menu

Finger Food

MIDDLE EASTERN FEAST PLATTERS

consisting of a selection of home made hummus, tzatziki, babaganoush, and beetroot dips with sesame pita chips, marinaded black and green olives, feta, nuts and dried fruit ( vegan option)

SPICY NUT DUKKAH

With turkish bread and cold pressed olive oil. V

SPINACH AND FETA BOREKS

flaky filo pastry fingers filled with spinach, feta and fresh herbs. (Vegetarian)

CHERMOULA PRAWNS

Moroccan prawn skewers served with home make tzatziki GF

CRISPY CALAMARI

spiced crumbed calamari served with harissa mayonnaise GF option

STUFFED TURKISH PEPPERS

stuffed with rice, pinenuts, currants and herbs. V, GF

ARANCHINI BALLS

Hand rolled risotto balls filled with mozzarella cheese, porchini mushrooms or pumpkin and provolone topped with homemade tomato sauce, parmesan cheese and fresh basil (Vegetarian)

TURKISH LAMB KOFTAS

served spiced tomato sauce. GF

PIDE ( MIDDLE EASTERN STYLE PIZZAS)

Little flatbreads baked in the oven with a choice of roast pumpkin and coriander salsa; spicy minced lamb or spinach and walnuts.

Mains

SLOW COOKED MOROCCAN STYLE LAMB OR CHICKEN TARGINE

or mixed roast Mediterranean vegetables ( vegan option) with Turkish pilau rice and/or flatbread; rocket, onion and pomegranate salad; tomato, cucumber and onion salad with fresh mint, dill and parsley; yogurt and tahini dressing and homemade harrissa chilli.

Desserts

HOMEMADE TURKISH BAKLAVA

layers of flaky filo pastry and walnuts dripping in a honey butter syrup

LEMON TARTLETS

DARK CHOCOLATE AND HAZELNUT TARTLETS

Mexican Menu

Finger food

ELOTE - GRILLED CORN ON THE COB

with chilli, salt and lime or with sour cream, cheese and coriander.

CORN FRITTERS

with tomato salsa, lime and coriander ( GF option)

QUESADILLAS

with wood smoked chorizo; bbq chicken or refried black beans with cheddar and chipotle. GF, Vegan option

SPICED, STICKY PORK BELLY BITES

skewers of slow cooked pork belly, bbq pineapple; chilli and coriander. GF

JALAPENO POPPERS

jalapeño chillies stuffed with choice of cream and cheddar cheese and wrapped in bacon or black beans and corn and cheddar. GF (vegetarian, vegan option)

TOSTADAS

with choice of smoked trout and green tomato salsa ; pork belly and mango salsa or black bean and avocado salsa GF Vegan option

Mains

TACOS AL PASTOR

Soft corn taco with twice cooked pork belly, grilled pineapple and Mexican salsa verde.

FISH TACOS

Soft corn taco with beer battered flathead fillet, pineapple slaw, chipotle mayo and fresh coriander.

PULLED PORK TACOS

Pork shoulder slow cooked in a tomato, chipotle and Mexican spices and black beans, tomato and avocado salsa ice berg lettuce, cheddar, sour cream and fresh coriander.

CHICKEN TACOS

Chicken pieces slow cooked in a tomato, chipotle and Mexican spices with black beans, ice berg lettuce, cheddar, tomato and avocado salsa, sour cream, fresh coriander.

TACO BUFFET

Soft corn tacos (GF) with a choice of slow cooked pulled pork with black beans; barbecued chicken with black beans; roast vegetable and black bean medley with tomato, avocado and coriander salsa; fresh lettuce; grated cheddar; sour cream and home made chipotle chilli sauce.